Disregard whatever you’ve heard from celebrity chefs or have seen in a magazine
Again, please join us as we experience culinary innovation together…And, unlike many in this industry, we welcome comments, suggestions, your family recipes, and your own individual stories as they relate to the wonderful world of FOOD. Contact us today and share your thoughts. Please visit our News & Blog page and sign up for our monthly newsletter. We would love to include your stories, recipes, and passion for food.
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Retailers
Interested in carrying PSI Legacy Food? Contact us to learn more.
40+
Years of Experience
With 40+ years of experience in the restaurant business and three restaurants in the family, we know and love food. Let’s talk when you’re ready to bring your dining and catering experience to the next level.
Meet Our Team
Tradition, Service, and Craft at the Heart of Every Bottle
Day of the Dead Food Products was founded by Chef George and Claudia with a shared belief: food should honor where it comes from and be crafted with intention, respect, and integrity
Chef George brings more than four decades of professional culinary experience to the brand. Trained through real kitchens—not trends—his approach is grounded in classical technique, disciplined execution, and layered flavor development. Every sauce, spice, and blend begins with a chef’s question: What does this dish need to be better—not louder? Heat is never the goal. Balance, depth, and purpose are.
Claudia is the soul of the brand. Her Mexican heritage and lifelong connection to traditional flavors ensure Day of the Dead is rooted in authenticity—not imitation. She brings cultural perspective, family tradition, and reverence for food as memory and ritual, guiding every product to reflect respect for the stories behind the flavors.
Both founders are veterans, and that service shapes everything they do. Discipline, accountability, and consistency are non-negotiable. The same pride once worn on their uniforms now lives in every label, recipe, and batch produced.
Together, George and Claudia built Day of the Dead Food Products to be more than a brand. It is a tribute to culture, to service, to family, and to the belief that great food carries legacy forward.
What Our Clients Are Saying
Excellent sauce! I have been a chili head for a long time, before scorpion peppers, reapers, and Pepper X were cultivated for the first time. I’ve tried every brand of hot sauce I can get my fingers on. Peach Bonnet Reaper by PSI Legacy is one of the most well balanced, delicious sauces I have ever had. The flavor is outstanding, the heat is ever present, but it is not overbearing. If you like pepper-forward sauces that don’t taste overwhelmingly like vinegar, this is for you!!!! 11/10!
The hot sauces are amazing! My favorite is the Baja Arbol Sola. I used it to marinate chicken for tacos. So good! My husband loves the Casabella Taqueria specifically on a fried bologna sandwich with a fried egg, cheese, and miracle whip. Highly recommend!
A co-worker introduced me to Day of The Dead hot sauce (Pacific pineapple), which my children put on everything! I finally was able to try a variety of rubs and hot sauces. I would recommend this to anyone!!
Absolutely some of the most amazing seasonings and sauces I tried in 2023!!! Thank you so much!
Cleveland steak seasoning is phenomenal! Used it on some backstraps and potatoes for dinner. Thanks for a great seasoning can’t wait to try more.
If you love good sauces, make sure you order some of this!! My Marine brother, George Botoulas, hit a home run!! Great on chicken, fish, tacos, nachos, and more!
Since the first time I tried, and then bought, the ‘Jala Bussin’ hot sauce I have has it in my fridge. Now, the more that I’ve used it, I’ve compared it to other hot sauces. Jala Bussin’ has now become my go-to/favorite hot sauce I’ve ever had! The flavor dynamics are spot on, and I can tell it was made with love. The more I have it, the more I notice more unique flavors. THE BEST HOT SAUCE THAT EXISTS ON EARTH! EXCLAMATION POINT! Thanks for making the best hot sauce on Earth!
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